Super Quick Fridge Pickles
Super Quick Fridge Pickles
Servings Cups
Ingredients
- 2 cups sliced pickling cucumbers (you can also use baby cucumbers or English cucumbers)
- 3 teaspoons kosher salt
- 2 tablespoons chopped fresh dill
- 1/2 cup white vinegar
- 1 to 2 tablespoons sugar - depends how sweet you want them
Instructions
- Add cucumber slices to a clean pint jar.
- Add salt, dill, vinegar and sugar.
- Close the lid and shake to distribute ingredients.
- Place the jar in the refrigerator and shake it once or twice in the next few hours.
- They will be ready in a couples hours.
- They last in your fridge for up to a week.
Nutrition
Calories: 51kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 3492mg | Potassium: 186mg | Fiber: 1g | Sugar: 8g | Vitamin A: 127IU | Vitamin C: 5mg | Calcium: 25mg | Iron: 1mg
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
Wondering what mustard seeds would do in this recipe? I did add a little garlic and red pepper flakes.
Hi Sherry,
Yes, they’d be great in these pickles! I love the idea of garlic and red pepper flakes too! Thanks for sharing! -Amy
Would 2 tablespoons of sugar make them sweet?
Hi Sherry,
No, these aren’t a sweet pickle. 2 tablespoons would not make them too sweet. Don’t make them heaping tablespoons though. I hope you love them! We do! -Amy
Are these sweet pickles ?
Hi Linda. No they aren’t sweet. They are more vinegar, dill. Thanks! -Amy