Simply Great Stuffed Mushrooms

Simply Great Stuffed Mushrooms

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Simply Great Stuffed Mushrooms

Simply Great Stuffed Mushrooms

Prep Time 5 minutes
Cook Time 25 minutes
Servings 6

Ingredients
 

  • 5.2 ounces Boursin Garlic & Herbs Cheese (1 box)
  • 1 pound medium to large fresh button mushrooms
  • 2 tablespoons butter - melted
  • 1/2 cup seasoned Italian or Panko bread crumbs
  • 2 tablespoons chopped fresh parsley - optional

Instructions
 

  • Preheat oven to 350 degrees. 
  • Wipe mushrooms clean and remove stems.
  • Stuff cheese into mushroom caps and place on a foil lined baking sheet.
  • Mix together butter and bread crumbs.
  • Sprinkle a little of the bread crumb mixture on top of each stuffed mushroom.
  • Bake for 15 to 25 minutes or until mushrooms are cooked and top is golden.
  • Remove from oven and sprinkle with parsley.
  • Serve right away while warm.

Nutrition

Calories: 138kcal | Carbohydrates: 7g | Protein: 5g | Fat: 10g | Saturated Fat: 7g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Cholesterol: 25mg | Sodium: 193mg | Potassium: 264mg | Fiber: 1g | Sugar: 3g | Vitamin A: 365IU | Vitamin C: 3mg | Calcium: 35mg | Iron: 1mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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5 Comments

  1. Hi Amy,
    I have never heard of Boursin Garlic Herbs cheese before. Can you please explain what kind of cheese this is, where I can get it or suggest a substitute?
    Thank you,
    Amanda V

    1. Amy Hanten says:

      Hi Amanda. Boursin should be available at most grocery stores near the fancier cheeses. If you can’t find it combine whipped cream cheese with a couple tablespoons of softened butter and some fresh minced garlic and herbs like chopped dried parsley and chives. Hope that helps! Thanks! -Amy

  2. Hi Camille. Yes! Baby Bella mushrooms work great too! These are delicious!!!! Thanks! -Amy

  3. Have you tried any other types of mushrooms?