Ingredients:
1/2 cup mayonnaise
1/2 cup sour cream
1 bag (16 ounces) frozen thawed peas, uncooked
2 stalks celery, finely diced
2 onions, tbsp finely minced
1/2 cup peanuts
salt
pepper
Worcestershire sauce
Directions
In a large mixing bowl, combine mayonnaise and sour cream with a dash of salt, pepper and Worcestershire sauce. Stir. Toss in thawed peas, celery and onions. Stir in peanuts (saving a few to sprinkle on top). Refrigerate for at least 3 hours. Sprinkle remaining peanuts and serve!
