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Peas 'n Peanuts Salad
Course
Salad
Keyword
Salad
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Servings
8
Calories
227
kcal
Ingredients
1/2
cup
Mayonnaise
1/2
cup
Sour cream
1
bag
(16 ounces) Frozen thawed peas
uncooked
2
stalks
Celery
finely diced
1/2
cup
Fnely diced onion
1/2
cup
Peanuts
Salt
Pepper
Worcestershire sauce
Instructions
In a large mixing bowl, combine mayonnaise and sour cream with a dash of salt, pepper and Worcestershire sauce. Stir.
Toss in thawed peas, celery and onions.
Stir in peanuts (saving a few to sprinkle on top).
Refrigerate for at least 3 hours.
Sprinkle remaining peanuts and serve!
Video
Nutrition
Calories:
227
kcal
|
Carbohydrates:
12
g
|
Protein:
6
g
|
Fat:
18
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
8
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
1
g
|
Cholesterol:
14
mg
|
Sodium:
107
mg
|
Potassium:
267
mg
|
Fiber:
4
g
|
Sugar:
4
g
|
Vitamin A:
574
IU
|
Vitamin C:
24
mg
|
Calcium:
46
mg
|
Iron:
1
mg