Ingredients:
1 pound bow tie pasta, cooked al dente
2 cups grape tomatoes, cut in half
8 to 10 basil leaves, chopped, plus a few extra for garnish
2 boneless chicken breasts, grilled and diced into small pieces
1 lemon, juiced
1/4 cup extra-virgin olive oil
2 teaspoons salt
1/2 cup shredded Parmesan cheese
Directions:
In a large bowl whisk together lemon juice and olive oil. Whisk in salt. Toss in pasta, chicken, tomatoes and basil. Toss well and serve topped with Parmesan cheese. Garnish with fresh basil leaves.
