Ingredients:
3 to 4 tablespoons mayonnaise
3 cans (6 ounces) water-packed albacore tuna, drained and flaked
1/2 cup water chestnuts, chopped
1/4 cup chopped scallions
1 cup finely chopped celery
1/2 cup finely chopped red pepper
2 tablespoons fresh chopped dill
1 tablespoon fresh lemon juice
Salt and pepper to taste
4 large tortillas
2 cups shredded romaine lettuce
Directions:
In a bowl, combine first 8 ingredients. Mix well. Season with a pinch of salt and pepper. Spread tuna mixture over 3 to 4 tortillas. Top with lettuce. Roll up burrito style. Cut on an angle if desired. Makes 4 wraps.
