1 box no bake cheese cake mix
1 package cream cheese
1 large cool whip
Sprinkle graham crackers on 9×13 pan. Add small amount of milk measured from box directions and cream together with room temperature cream cheese. Refrigeration for an hour. Add cheese mix from box. Fold in half of whipped topping. Pour evenly into cake pan. Use the rest of whipped topping to top.
You can also add any fruit topping you like.