Casseroles

Chicken Zucchini Casserole

Chicken Zucchini Casserole
Pinit

Ingredients:
2 cups sliced zucchini
1 can (14 ounces) diced tomatoes, well drained
1 can (10.75 ounces) cream of mushroom soup
8 ounces sliced mushrooms
1 cup diced, cooked chicken
1 cup shredded mozzarella

Directions:
Mix first 5 ingredients together and spoon into a medium size casserole dish that has been sprayed with cooking spray. Top with cheese. Cover loosely with foil and bake for about an hour, or until zucchini is tender.

Print Friendly
Average Rating  

Show Comments (1)

  1. Reply

    Tanell

    September 1st, 2012 at 11:19 PM

    I liked everything that was in the dish, we also added noodles. The dish just had no flavor! It was very bland. All you could taste was the cream of mushroom. Need to find away to add some spice/flavors.

    2
Add Comment Register



Add Your Comment


Back to Top

This is a unique website which will require a more modern browser to work! Please upgrade today!