Ingredients:
1 tube (8 ounce) refrigerated crescent rolls
4-5 smoked cheddar bratwurst or smoked regular brats or polish sausages
1 egg, beaten
Directions:
Separate the dough into four pieces, keeping triangles together, so that you have 4 big squares. Cut each square into one inch strips with a pizza cutter for a total of 32 pieces. Cut the brats into one inch pieces for a total of 32 pieces.
Roll the dough around each piece of bratwurst. Brush with egg wash. Place the bundles upright on a cookie sheet and bake in a preheated 425 degree oven for 12-15 minutes until golden. Great with spicy mustard for dipping.
This was a hit at a birthday party we went toa few days ago. They were fantastic and everyone kept commenting on how great they were. We used cheddarwurst.
Have you tried this by rolling the brat in the dough whole and then cutting it before baking? Seems like it would be faster if it would work.
Good idea!
Girl…this recipe is super for a make ahead to share when camping!