Football Cheeseball
Football Cheeseball
Servings 12
Ingredients
- 2 Packages. (8 ounces) Cream cheese, - Softened
- 1 Cup Shredded Wisconsin sharp cheddar cheese
- 1/2 Cup Grated Parmesan cheese
- 1/2 Cup Mayonnaise
- 2 Teaspoons Worcestershire sauce
- 1 Teaspoon Garlic powder
- 1/4 Teaspoon Ground Black Pepper
- 2 Scallions, - Chopped
- 1/4 Cup Real bacon bits or pieces
- 1 1/2 to 2 Cups Chopped pecans
- Pimento or roasted red pepper strips
Instructions
- In a big bowl, use a mixer to mix together the first 7 ingredients until smooth.
- You can also place the ingredients in a food processor and pulse a few times until well mixed.
- Stir in scallions and bacon.
- Cover and refrigerate several hours or overnight.
- Remove cheese mixture from the fridge and place on a large platter.
- Shape the mixture into a football.
- Cover the football with nuts to get the brown color of the football.
- If you don’t like nuts, you can use bacon bits instead.
- Cut pimentos or roasted red pepper into thin strips and use to form laces of football on top.
- Serve surrounded by crackers.
- Makes a great centerpiece for your Super Bowl party, but take a picture because it will disappear before you know it!
- GO TEAM!
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
