They Loved My Holiday Hors d’oeuvres in Milwaukee!

Holiday Hors d'Oeuvres

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I love to throw parties during the holidays but I don’t want to be in the kitchen the whole time! Bet you don’t either! I think heavy hors d’ouvres are the way to go! I was just in Milwaukee on the Fox 6 Wakeup morning show cooking up a few on my favorite appetizers. My Raspberry Brie Tarts are always a hit and just 3 ingredients. Make plenty of my Bacon Wrapped Water Chestnuts because they will disappear in no time! Same goes for my Crab Bites! Perfect for New Years! Enjoy! If you have any good appetizer recipes, please share!

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  1. Dolores Corpus says:

    I heard you on Joy Cardin’s show this morning (12/30/11), but I couldn’t write fast enough to
    get the recipes, nor could I retrieve you on Joy’s WPR website. So I Googled you and here I am.
    The recipes sounded delicious. I don’t usually eat hor d’ouvres, but these sound easy and tasty enough to eat at any time. I am not a great cook so right now I don’t have much to share except
    a rather easy to make Tamale Pie (maybe another time) that my mother used to make It is really
    delicious and a meal in itself. I have given it to others and they thought it was great.
    Thank you.