Sopapilla Bars

Sopapilla Bars

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Sopapilla Bars

Sopapilla Bars

Prep Time 15 minutes
Cook Time 30 minutes
Servings 6


  • 2 cans (8 ounces each) seamless dough crescent roll sheets
  • 2 blocks (8 ounces each) cream cheese - softened
  • 1 cup powdered sugar
  • 2 teaspoons vanilla
  • 1 stick butter, melted
  • ¾ cup sugar
  • 3 teaspoons cinnamon


  • Spray a 13 x 9 inch baking pan with cooking spray.
  • Open one can of crescent rolls and stretch on bottom of pan.
  • Seal seams to form a crust.
  • Use a mixer to beat together cream cheese powdered sugar and vanilla until fluffy.
  • Spread over dough.
  • Stretch second can of dough over cream cheese filling.
  • Melt butter.
  • Brush butter over the top crust.
  • Mix cinnamon and sugar together and sprinkle it over the top.
  • Bake at 350 for about 25-30 minutes or until golden brown.
  • Refrigerate for at least 2 hours before cutting into squares.


Calories: 183kcal | Carbohydrates: 46g | Protein: 0.1g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.04g | Cholesterol: 0.3mg | Sodium: 5mg | Potassium: 8mg | Fiber: 1g | Sugar: 45g | Vitamin A: 7IU | Vitamin C: 0.04mg | Calcium: 11mg | Iron: 0.1mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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Recipe Rating


  1. Excellent treat and easy