Name: Sopapilla Bars
Prep time: 15 min
Cook time: 30 min
Ingredients: 2 cans (8 ounces each) seamless dough crescent roll sheets; 2 blocks (8 ounces each) cream cheese (softened); 1 cup powdered sugar; 2 teaspoons vanilla; 1 stick butter, melted; ¾ cup sugar; 3 teaspoons cinnamon

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Sopapilla Bars

Prep Time 15

Cook Time 30

Servings 6

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Ingredients

2 cans (8 ounces each) seamless dough crescent roll sheets
2 blocks (8 ounces each) cream cheese - softened
1 cup powdered sugar
2 teaspoons vanilla
1 stick butter, melted
¾ cup sugar
3 teaspoons cinnamon

Instructions

Spray a 13 x 9 inch baking pan with cooking spray.
Open one can of crescent rolls and stretch on bottom of pan.
Seal seams to form a crust.
Use a mixer to beat together cream cheese powdered sugar and vanilla until fluffy.
Spread over dough.
Stretch second can of dough over cream cheese filling.
Melt butter.
Brush butter over the top crust.
Mix cinnamon and sugar together and sprinkle it over the top.
Bake at 350 for about 25-30 minutes or until golden brown.
Refrigerate for at least 2 hours before cutting into squares.

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.