Salad Dressing Tips

By:Amy Hanten Updated:
Balsamic Vinaigrette

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  • Homemade vinaigrettes taste way better than bottled ones. No need to whisk them: Just put all the ingredients in a jar and shake.
  • Make creamy salad dressings more healthy by substituting half the mayo with Greek-style yogurt.
  • When making a vinaigrette, always make it at least 1/2 hour ahead of time and let the mixture sit to allow the flavors to marry.

I’ll be adding more tips to this page over time! If you’re craving some easy breezy recipes, here are four amazing recipes to try:

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