Name: Sour Cream Mustard Sauce
Prep time: 10 min
Cook time: 10 min
Ingredients: 1/2 cup Sour cream; 1/2 cup Mayonnaise; 1/4 cup Coarse-grain or Dijon mustard; 2 tbsp Fresh snipped fresh chives (save some to garnish the top); 1 tsp Worcestershire sauce; 1/2 tsp Coarsely ground black pepper; 1/4 tsp Salt

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Sour Cream Mustard Sauce

Prep Time 10

Cook Time 10

Servings 4

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Ingredients

1/2 cup Sour cream
1/2 cup Mayonnaise
1/4 cup Coarse-grain or Dijon mustard
2 tbsp Fresh snipped fresh chives (save some to garnish the top)
1 tsp Worcestershire sauce
1/2 tsp Coarsely ground black pepper
1/4 tsp Salt

Instructions

Stir sour cream, mayonnaise and mustard in a small bowl and stir until smooth.
Stir in remaining ingredients.
Cover and refrigerate for at least a few hours.
Sprinkle chives on top before serving.

Notes

This is great served with prime rib, beef tenderloin or on roast beef sandwiches.

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.