Smothered Pork Chops
Smothered Pork Chops
Servings
Ingredients
- 4 thick pork chops
- Salt and pepper
- 2 tbsp olive oil
- 2 tbsp butter
- 8 ounces sliced mushrooms
- ½ cup chopped onion
- 1 can (10.75 ounces) cream of mushroom soup
- 1 cup sour cream
- 2 cups chicken stock
- 1 tsp soy sauce
- 1 tbsp fresh thyme or ½ teaspoon dried thyme
Instructions
- Season pork chops with salt and pepper on both sides.
- Heat oil in a large skillet.
- Brown chops over medium heat for a few minutes on each side.
- Remove chops to a plate and cover to keep warm.
- In same skillet add butter. Add onion and mushrooms, cook a few minutes until the onions and mushrooms start to get tender.
- Stir in chicken stock, soup and soy sauce. Bring to boil, stirring often.
- Add chops back to the skillet.
- Turn down heat and simmer for another few minutes until chops are cooked through.
- Turn down heat and whisk in sour cream and thyme, If sauce gets too thick add extra chicken stock.
- Serve chops with mushroom sauce on top.
Nutrition
Calories: 460kcal | Carbohydrates: 11g | Protein: 41g | Fat: 27g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 149mg | Sodium: 800mg | Potassium: 954mg | Fiber: 1g | Sugar: 4g | Vitamin A: 513IU | Vitamin C: 6mg | Calcium: 98mg | Iron: 2mg
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
This was absolutely delicious! I added some fresh spinach to the pan towards the end and it worked well. had extra sauce so I cooked some cannelloni noodles and poured the sauce over them for another meal. Dang that was good!! Thank you Amy
Thank you Shannon so much! So happy you loved it! It’s my husband’s favorite! -Amy
I LOVE receipe! The only thing I changed is sweating the mushrooms before adding the onions and butter.