Smothered Pork Chops

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Smothered Pork Chops

Prep Time 10 minutes
Cook Time 25 minutes
Servings 4


  • 4 thick pork chops
  • Salt and pepper
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 8 ounces sliced mushrooms
  • ½ cup chopped onion
  • 1 can (10.75 ounces) cream of mushroom soup
  • 1 cup sour cream
  • 2 cups chicken stock
  • 1 tsp soy sauce
  • 1 tbsp fresh thyme or ½ teaspoon dried thyme


  • Season pork chops with salt and pepper on both sides.
  • Heat oil in a large skillet.
  • Brown chops over medium heat for a few minutes on each side.
  • Remove chops to a plate and cover to keep warm.
  • In same skillet add butter. Add onion and mushrooms, cook a few minutes until the onions and mushrooms start to get tender.
  • Stir in chicken stock, soup and soy sauce. Bring to boil, stirring often.
  • Add chops back to the skillet.
  • Turn down heat and simmer for another few minutes until chops are cooked through.
  • Turn down heat and whisk in sour cream and thyme, If sauce gets too thick add extra chicken stock.
  • Serve chops with mushroom sauce on top.


Calories: 460kcal | Carbohydrates: 11g | Protein: 41g | Fat: 27g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 149mg | Sodium: 800mg | Potassium: 954mg | Fiber: 1g | Sugar: 4g | Vitamin A: 513IU | Vitamin C: 6mg | Calcium: 98mg | Iron: 2mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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One Comment

  1. I LOVE receipe! The only thing I changed is sweating the mushrooms before adding the onions and butter.