Cheddar Potatoes Au Gratin
Cheddar Potatoes Au Gratin
Servings 6
Ingredients
- 5 to 6 large Russet potatoes - peeled and sliced thin
- 1 1/2 cups Heavy cream
- 1/2 cup Milk
- 2 tbsp Flour
- 2 tsp Garlic salt
- 1/2 tsp Black pepper
- 2 to 3 cups Shredded sharp cheddar cheese
Instructions
- Preheat oven to 400 degrees.
- In a bowl, whisk together cream, milk, flour, garlic salt, and pepper.
- Butter or spray a baking dish.
- Place 1/3 of the potatoes in the bottom of the baking dish.
- Pour 1/3 of the cream mixture over the potatoes.
- Repeat this two more times, ending with the cream mixture.
- Cover with foil and bake for 35 to 45 minutes.
- Remove foil and top with shredded cheese.
- Bake another 5 to 10 minutes or until cheese is melted and casserole is bubbly.
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
If I make this ahead of time can I freeze it before I bake it or should I bake it first and then freeze it
If I want to make this for Easter and I would like to have left overs, I will have Approx 12 adults and 3 kids for Easter dinner.
Would you recommend doubling or tripling this receipe?
Hi Melissa. I would double the recipe. I think that would be perfect. Make sure your potatoes are a good size. Happy Easter! -Amy