Bacon Wrapped Stuffed Chicken Breasts

Bacon Wrapped Stuffed Chicken Breasts

4 boneless chicken breasts
Salt and pepper
4 pieces of thick cut bacon
2 cups fresh baby spinach
1 cup crumbled feta cheese
2 tablespoons olive oil
Plain wooden toothpicks

Preheat oven to 375 degrees. Pound out chicken breasts until they are a little thin. Season chicken on both sides with a little salt and pepper. Lay a half cup of spinach on each chicken breast. Sprinkle a few tablespoons of feta cheese on top of the spinach. Roll up tightly. Wrap bacon strip around each chicken breast. Secure with toothpicks.

In a large oven-proof skillet heat oil. Brown chicken breasts for a few minutes on each side. Place skillet in the oven and bake 20 to 30 minutes or until chicken is done and juices run clear. If you don’t have an oven-proof skillet you can transfer chicken to a baking dish before baking.

Rating: 5
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