Ranch Deviled Eggs
12 hard-boiled eggs
1/4 cup prepared Ranch Dressing
3 to 6 tablespoons mayonnaise
Pinch of salt and pepper
Cut eggs in half lengthwise. Scoop yolks out of egg halves. Mash egg yolks in a bowl. Mix in Ranch Dressing and 3 tablespoons mayonnaise. Use a mixer and beat until smooth. If mixture is too dry, add a little more mayo until creamy. Season to taste with a pinch of salt and pepper if needed. Spoon or use a piping bag to fill each egg white. Sprinkle each top with a little paprika. Makes 24 deviled eggs.
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