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Appetizers

Layered Mexican Dip

Layered Mexican Dip
Pinit

Ingredients
1 can (16 ounces) refried beans
1 envelope (1.25 ounces) taco seasoning
1 cup sour cream
1 jar (16 Ounces) chunky salsa
2 cups shredded iceberg lettuce
2 cups shredded Mexican cheese
1 can (2.25 ounces) sliced black olives
1/2 cup tomatoes, seeded and diced
1/4 cup scallions, finely diced

Directions
In a bowl, mix together refried beans with taco seasoning. Spread mixture on the bottom of a medium sized casserole dish. Then layer on the sour cream, salsa, lettuce, cheese, olives, tomatoes and scallions. Refrigerate until ready to serve. Best eaten the same day. Serve with tortilla chips for dipping.

Notes
This is a great game day recipe!

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