Baked Spinach and Artichoke Dip

Baked Spinach and Artichoke Dip

Video Link

1 (10 ounce) package frozen chopped spinach, thawed, drained and squeezed dry
1 (14 ounce) can artichoke hearts, drained and chopped
2 cloves garlic, minced
1 cup mayonnaise
1/2 cup sour cream
1 (8 ounce) package cream cheese, softened
1 tablespoon lemon juice
3/4 cup grated parmesan cheese
1 1/2 cups shredded mozzarella cheese

Preheat oven to 350 degrees. Spray a small casserole dish with cooking spray. In a bowl place the cream cheese, sour cream and mayonnaise. Beat until smooth. Mix in garlic, lemon juice, artichoke hearts, spinach, mozzarella and ½ cup Parmesan cheese. Spread evenly into baking dish. Sprinkle remaining ¼ cup Parmesan cheese on top. Bake uncovered for 20 to 25 minutes until slightly brown and bubbly. You can also hollow out a loaf of sourdough bread and place mixture in the center. Wrap in foil and bake on a cookie sheet until bread gets a little crispy and dip is warmed through. Serve right away with extra sliced fresh bread for dipping.

Rating: 5
Print Friendly, PDF & Email
Average Rating  

Show Comments (3)

Share Your Secrets
[contact-form-7 404 "Not Found"]
Cooking Community - Share Your Recipe

    Cooking Community - Share Your Java Blog

      Blog Title


      Please attach a photo of your recipe.
      (Maximum file size: 5 MB. Accepted file types: jpg, gif, png. Images should be at least 700 pixels wide for best display.)

      [honeypot hunt-349]

      Book Club Choice

        Your Name

        Your Email

        Book Title


        [honeypot cantseethis]
        [anr_nocaptcha g-recaptcha-response]


        This is a unique website which will require a more modern browser to work! Please upgrade today!