Cranberry Pork Chops

Cranberry Pork Chops

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Cranberry Pork Chops

Cranberry Pork Chops

Prep Time 10 minutes
Cook Time 10 minutes
Servings 6


  • 4 to 6 Pork chops
  • Salt and pepper
  • 1 tbsp Fresh thyme or 1 teaspoon dried thyme
  • 2 tbsp Olive oil
  • 1 to 1 ½ cups Chicken stock
  • 1 tbsp Dijon mustard
  • 1 can (14 ounces) Whole berry cranberry sauce
  • 2 tbsp Fresh chopped Italian parsley


  • Season both sides of the pork chops with some salt and pepper and the thyme.
  • Heat the oil in a large, heavy skillet over medium heat.
  • Place the pork chops in the skillet and cook for 5-8 minutes on each side or until the internal temperature of the pork reaches 145°F.
  • Remove the pork chops from the pan and keep warm on a plate covered with foil.
  • Add 1 cup chicken stock to skillet you cooked the chops in.
  • Bring to a boil, scraping up any brown bits in the bottom of the pan.
  • Whisk in cranberry sauce and mustard and cook a few minutes.
  • If sauce gets too thick add more chicken stock.
  • Place any juices from the plate the pork chops were on back into the skillet.
  • Stir in parsley.
  • Serve the pork chops with the cranberry sauce on top.


Calories: 295kcal | Carbohydrates: 31g | Protein: 23g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 70mg | Sodium: 126mg | Potassium: 399mg | Fiber: 1g | Sugar: 24g | Vitamin A: 234IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

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Recipe Rating


  1. thaydian cosgrove says:

    I’ve watched it on Fox 9 morning and I save the recipe, and I love it and my family loved it it was easy to make and I have all the ingredients in my pantry &frigerator…it was very easy to make

  2. Kim McCulley-Burgoon says:

    I am making this right now and my home smells wonderful.

  3. I was searching for something to feed the family on the weekend of Thanksgiving (our family stays for days and days after thanksgiving) – this looks like it will be perfect! Thank you!