Casseroles

Asparagus Casserole

Asparagus Casserole
Pinit

Ingredients:
4 tablespoons butter, divided
1 pound fresh asparagus, cut into in 1 inch slices
1/2 cup finely diced onion
1 tablespoon flour
Salt and pepper to taste
1 cup milk
1 cup Swiss cheese, shredded
1 cup sour cream
1/4 cup Panko Japanese or Italian bread crumbs

Directions:
Preheat oven to 375 degrees. In a skillet melt 2 tablespoons butter. Sautee asparagus for 2-3 minutes until just tender. Season with salt and pepper. Remove asparagus from pan. In same skillet, sautee onion in 2 tablespoons butter until onion is soft. Stir in flour. Cook for 1 minute until flour is well blended. Add milk and whisk until smooth. Stir in cheese and sour cream. Spoon asparagus into a buttered shallow baking dish. Top cheese mixture. Top with breadcrumbs. Bake for 20 to 30 minute or until golden and bubbly.

Print Friendly, PDF & Email

Show Comments (0)

Share Your Secrets
[contact-form-7 404 "Not Found"]
×
Cooking Community - Share Your Recipe
×
Cooking Community - Share Your Java Blog

Blog Title

Content

Please attach a photo of your recipe.
(Maximum file size: 5 MB. Accepted file types: jpg, gif, png. Images should be at least 700 pixels wide for best display.)

[honeypot hunt-349]

×
Book Club Choice

Your Name

Your Email

Book Title

Description/Notes

[honeypot cantseethis]
[anr_nocaptcha g-recaptcha-response]

×

This is a unique website which will require a more modern browser to work! Please upgrade today!