Name: Parmesan Potato Gratin
Prep time: 15 min
Cook time: 60 min
Ingredients: 1 to 2 cloves Garlic (minced); 3 tbsp Butter (divided); 4 to 5 large Yukon Gold potatoes (peeled and sliced into very thin rounds); 1 1/4 cups Heavy cream, half ‘n half, or whole milk; 2 tbsp Fresh thyme leaves, plus a bit extra for garnish; Salt and fresh black pepper; 1/3 cup Fresh grated good Parmesan cheese

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Parmesan Potato Gratin

Prep Time 15

Cook Time 1

Servings 8

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Ingredients

▢ 1 to 2 cloves Garlic - minced
▢ 3 tbsp Butter - divided
▢ 4 to 5 large Yukon Gold potatoes - peeled and sliced into very thin rounds
▢ 1 1/4 cups Heavy cream, half ‘n half, or whole milk
▢ 2 tbsp Fresh thyme leaves, plus a bit extra for garnish
▢ Salt and fresh black pepper
▢ 1/3 cup Fresh grated good Parmesan cheese

Instructions

Preheat oven to 400 degrees. Rub baking dish with 1 tablespoon butter.
Make a layer of potato slices in the baking dish, overlapping them slightly, like shingles.
Sprinkle a little garlic, and Parmesan on top of potatoes and season the layer with salt, pepper, and thyme.
Continue to layer the potato slices, a little garlic and Parmesan, the seasonings.
You should have three layers.
Carefully pour cream, half ‘n half or milk over the potatoes.
Cut the remaining 2 tablespoons butter into small pieces, and dot the top of the potatoes.
Bake 40 to 60 minutes until bubbly and the top is golden.
Top casserole with a little fresh thyme before serving.

Nutrition

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.