Ingredients:
1 block (8 ounces) cream cheese, softened
1 cup pumpkin pie filling
1 container (8 ounces) frozen whipped topping, thawed
Pumpkin pie spice or cinnamon
Directions:
Use a mixer to beat cream cheese until there are no lumps. Beat in pumpkin pie filling until smooth. Fold in all but about a half cup of the whipped topping. Cover and chill until ready to serve. Serve mousse with a dollop of the remaining whipped topping on top and a sprinkle of pumpkin pie spice or cinnamon.
