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Desserts

Patriotic Parfaits

Patriotic Parfaits
Pinit

Ingredients:
1 pkg. (8 ounces) Cream Cheese, softened
1-1/2 cups cold milk
1 pkg. (3.4 ounces) instant vanilla or French vanilla pudding
1 container (8 ounces) whipped topping, thawed and divided
24 Nilla Wafers
4 cups assorted fresh berries (save a few berries to decorate the top)

Directions:
Beat cream cheese with mixer until creamy. Gradually beat in milk. Add dry pudding mix and beat until smooth. Beat in half of the whipped topping. Place about 1/2 cup berries in the bottom of a pretty glass. Next, layer some of the pudding mixture on top, and then 3 to 4 vanilla wafers on top of that. Cover and refrigerate for up to 24 hours.

Before serving uncover and top each parfait with a large dollop of the remaining whipped topping and a few berries. Makes about 8 parfaits depending on the size of your glasses.

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