Desserts

Apple Darlings

Apple Darlings
Pinit

Ingredients:
1 pkg Grands biscuits
8 Apples
1/2 c. Brown sugar
1 tsp. Cinnamon

Directions:
Heat oven to 350. Core and peel apples. Toss whole peeled & cored apples in a bowl with 1/2 c. brown sugar and 1 tsp cinnamon. Coat them well. Make sure to get inside the core with the mixture as well. Roll out Grands biscuits & wrap each apple in the biscuit. Bake for 30 minutes.

Print Friendly, PDF & Email

Show Comments (0)

Share Your Secrets
[contact-form-7 404 "Not Found"]
×
Cooking Community - Share Your Recipe
×
Cooking Community - Share Your Java Blog

Blog Title

Content

Please attach a photo of your recipe.
(Maximum file size: 5 MB. Accepted file types: jpg, gif, png. Images should be at least 700 pixels wide for best display.)

[honeypot hunt-349]

×
Book Club Choice

Your Name

Your Email

Book Title

Description/Notes

[honeypot cantseethis]
[anr_nocaptcha g-recaptcha-response]

×

This is a unique website which will require a more modern browser to work! Please upgrade today!