Simply Great Stuffed Mushrooms
1 5.2 oz. pkg. Boursin Garlic Herbs cheese
1 pound fresh mushrooms
2 tablespoons butter, melted
1/2 cup seasoned Italian bread crumbs
2 tablespoons chopped fresh parsley (optional)
Preheat oven to 350 degrees. Wipe mushrooms clean and remove stems. Stuff cheese into mushroom caps and place on baking sheet. Mix together butter and bread crumbs. Sprinkle a little of the bread crumb mixture on top of each stuffed mushroom. Bake for 20 to 30 minutes. Remove from oven and sprinkle with parsley. Serve warm.