Horseradish Pickles

Share this!

Horseradish Pickles

Prep Time 15 minutes
Servings 8


  • 1 quart jar Milwaukee Baby Dill Pickles
  • 1/3 cup water
  • 2/3 cup white vinegar
  • 1&1/2 cups sugar
  • 1/4 cup prepared horseradish


  • Dump the juice from the jar of pickles.
  • Slice the pickles lengthwise and return to the jar.
  • Add the prepared horseradish on top of the pickles in the jar.
  • Combine the water, white vinegar, and sugar in a small pot and bring to a boil.
  • Allow to cool and pour into the jar.
  • Replace the lid and place in refrigerator.


Store in the refrigerator for at least 24 hours. (If you can wait that long!) They will get even better with time.


Calories: 551kcal | Carbohydrates: 140g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.02g | Sodium: 990mg | Potassium: 154mg | Fiber: 1g | Sugar: 139g | Vitamin A: 217IU | Vitamin C: 4mg | Calcium: 71mg | Iron: 0.4mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating