Horseradish Pickles
Horseradish Pickles
Servings
Ingredients
- 1 quart jar Milwaukee Baby Dill Pickles
- 1/3 cup water
- 2/3 cup white vinegar
- 1&1/2 cups sugar
- 1/4 cup prepared horseradish
Instructions
- Dump the juice from the jar of pickles.
- Slice the pickles lengthwise and return to the jar.
- Add the prepared horseradish on top of the pickles in the jar.
- Combine the water, white vinegar, and sugar in a small pot and bring to a boil.
- Allow to cool and pour into the jar.
- Replace the lid and place in refrigerator.
Notes
Store in the refrigerator for at least 24 hours. (If you can wait that long!) They will get even better with time.
Nutrition
Calories: 551kcal | Carbohydrates: 140g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.02g | Sodium: 990mg | Potassium: 154mg | Fiber: 1g | Sugar: 139g | Vitamin A: 217IU | Vitamin C: 4mg | Calcium: 71mg | Iron: 0.4mg
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
