Sides

Grilled Potatoes Ole

Grilled Potatoes Ole
Pinit

Ingredients:
3 to 4 large baking potatoes, washed and dried
1/4 to 1/2 cup olive oil
Salt and pepper
1 to 2 cups shredded cheddar cheese
½ cup salsa
1/2 cup diced green pepper
1 small can sliced black olives
Sour cream for dipping

Directions:
Slice potatoes lengthwise into several 1/4 inch thick slices. Coat potatoes on both sides with olive oil and season with salt and pepper. Grill over direct medium heat for 5 to 7 minutes on each side, brushing occasionally with more oil. Top each slice with some cheese, a little salsa, a few peppers and olives. Grill another minute or two until cheese is melted. Serve with sour cream for dipping.

Print Friendly

Show Comments (0)

There are no comments on this post yet. Be the first one!

    Add Comment Register



    Add Your Comment


    Back to Top

    This is a unique website which will require a more modern browser to work! Please upgrade today!