Nice 'n Lite

Waldorf Grape Salad

Waldorf Grape Salad
Pinit

Ingredients:
2 pounds (about 7 cups) grapes red or green or both
1/4 cup canola oil
2 tablespoons white balsamic vinegar
2 tablespoons honey
1/2 teaspoon salt
1 cup toasted walnuts, roughly chopped
1 cup crumbled bleu cheese

Directions:
Wash the grapes and pat dry. In a large bowl, whisk together oil, balsamic vinegar, honey, and kosher salt. Add grapes, walnuts, and blue cheese. Toss gently to coat. Chill until ready to serve.

Notes:
You can reserve some of the nuts and bleu cheese to garnish on top before serving.

Print Friendly, PDF & Email

Show Comments (0)

Share Your Secrets
×
Cooking Community - Share Your Recipe
×
Cooking Community - Share Your Java Blog

Blog Title

Content

Please attach a photo of your recipe.
(Maximum file size: 5 MB. Accepted file types: jpg, gif, png. Images should be at least 700 pixels wide for best display.)

[honeypot hunt-349]

×
Book Club Choice

Your Name

Your Email

Book Title

Description/Notes

[honeypot cantseethis]

×

This is a unique website which will require a more modern browser to work! Please upgrade today!