Desserts

Black Forest Bars

Black Forest Bars
Pinit

Ingredients:
1 box chocolate cake mix
2 eggs, beaten
1 tablespoon almond or vanilla extract
1 cup chocolate chips
2 cans cherry pie filling
1 8 oz. container frozen whipped topping, thawed

Directions:
1. In a large bowl, add cake mix, eggs, extract, chocolate chips and 1 can cherry pie filling. Stir until thoroughly combined. Pour into a greased 13×9 inch casserole dish and bake at 350 degrees for 25-30 minutes, until fully cooked. Cool.
2. Once bars are cooled completely, spread whipped topping on top. Then pour the remaining can of cherry pie filling on top of that. Refrigerate until serving or serve immediately.

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