Member Recipes

Horseradish Pickles

1 Quart Jar of Milwaukee Baby Dill Pickles
1/3 cup Water
2/3 cup White Vinegar
1&1/2 cups Sugar
1/4 cup Prepared Horseradish

Dump the juice from the jar of pickles. Slice the pickles lengthwise and return to the jar. Add the prepared horseradish on top of the pickles in the jar. Combine the water, white vinegar, and sugar in a small pot and bring to a boil. Allow to cool and pour into the jar. Replace the lid and place in refrigerator.

Store in the refrigerator for at least 24 hours. (If you can wait that long!) They will get even better with time.

Print Friendly

Show Comments (0)

There are no comments on this post yet. Be the first one!

    Add Comment Register

    Add Your Comment

    Back to Top

    This is a unique website which will require a more modern browser to work! Please upgrade today!