Ingredients:
1 stick unsalted butter, softened
1/4 cup chopped cilantro
1/4 teaspoon salt
1 teaspoon lime zest
Directions:
Place the butter, cilantro, salt, and lime zest in a bowl and mix together. Transfer to a piece of waxed or parchment paper and roll into a log or place in a small bowl and refrigerate until firm. Slice and serve with warm with cooked corn on the cob.
