Orange Fruit Cups
2 large oranges
1 1/2 to 2 cups diced strawberries
1/4 cup pomegranate seeds
4 fresh mint leaves sprigs (optional)
Cut each orange in half. Use a sharp knife to cut in a circle as shown around the inside of the orange. Scoop out the orange flesh leaving an orange bowl. Cut up orange flesh into pieces. Toss together orange pieces, strawberries and pomegranates. Spoon fruit into orange bowls. Top each with a mint sprig. Makes 4 bowls.