Homemade Rhubarb Muffins
Homemade Rhubarb Muffins
Servings
Ingredients
- 1-1/4 cups of sugar - divided
- 1/3 cup vegetable oil
- 1 egg
- 1 cup milk
- 2 cups of flour
- 2 teaspoons of baking powder
- 1/2 teaspoon of salt
- 1-1/2 cups of chopped fresh or frozen rhubarb
Instructions
- In a large bowl, beat 1 cup of sugar, oil and egg until well blended.
- Mix in milk.
- In another bowl, combine flour, baking powder, and salt.
- Mix the dry and wet ingredients together gently by hand until just combined.
- Fold in rhubarb.
- Fill paper muffin cups placed in muffin pan 3/4 full and sprinkle remaining sugar on top.
- Bake at 350F for 18 to 30 minutes or until toothpick inserted in a center of one muffins comes out clean.
Nutrition
Calories: 167kcal | Carbohydrates: 22g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.04g | Cholesterol: 16mg | Sodium: 181mg | Potassium: 73mg | Fiber: 1g | Sugar: 6g | Vitamin A: 58IU | Vitamin C: 0.4mg | Calcium: 74mg | Iron: 1mg
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
very good! I have lots of rhubarb and enjoy new recipes.
love the home made rhubarb muffin.recipe. nice and easy to make thanks