Drinks

Chai Latte Mix

Chai Latte Mix
Pinit

Ingredients:
1 cup nonfat dry milk powder
2 cups powdered non-dairy creamer
1 package (3.5 ounces) instant vanilla pudding mix
1 1/4 cups white sugar
1 1/2 cups unsweetened plain instant tea
2 teaspoons ground ginger
2 teaspoons ground cinnamon
1 teaspoon cloves
1/2 teaspoon nutmeg

Directions:
Combine all ingredients in a very large bowl. Blend this mixture, one cup at a time in a blender or food processor until it’s a fine powder. Stir 2 rounded tablespoons of mix into a mug of very hot water. Makes about 40 servings.

Notes:
I admit it! I love going out for coffee or Chai, but it can really add up! Thanks again Jenn for this homemade Chai mix recipe. Makes a great gift too!

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Show Comments (17)

  1. Reply

    CeCe

    February 8th, 2014 at 5:55 PM

    Amy,
    Great recipe over all! I used a teaspoon of white ground pepper. When your sick, it makes you sweat it out but you don’t taste the pepper, just a hint of heat though!
    thanks for the recipe!

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  2. Reply

    Melanie

    April 28th, 2013 at 12:21 PM

    what is instant tea? and does it have caffine in it or can it be caffine free?

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  3. Reply

    amy

    December 20th, 2012 at 9:16 AM

    Hi Jennifer. I would just leave out the dry milk powder when making the dry mix and thene when it comes to making a cup of the hot chai instead of using hot water use hot soy or almond milk. I think it would be great! -Amy

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  4. Reply

    Jennifer Slay

    December 19th, 2012 at 8:35 AM

    Any tips for making it dairy free? I am alergic to milk.

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  5. Reply

    joan juchemich

    December 15th, 2012 at 9:22 AM

    do you ever allow “ride alongs” when you travel, Amy? LOL I would love it!

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  6. Reply

    Mary-JANE

    May 30th, 2012 at 9:09 PM

    Thanks for this yummy great tasting food Thank u for making Amy REAL GOD!!!!!!!!!!
    LOVE YOUR FOOD AMY!!!
    LOL! SOOOO GOOOD SORRRRRRRRYYYYY

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  7. Reply

    Marsha

    January 30th, 2012 at 3:31 PM

    I Love Love this recipe. The tea is so tasty and I have saved lots of money by making this instead of stopping at a coffee shop. I have tried also using sugar free pudding and Splenda to make it sugar free and less calories and it is still nummy. Thanks for a great recipe!

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  8. Reply

    Amy

    January 8th, 2012 at 3:24 PM

    I made this for Christmas gifts and everyone raved about and requested the recipe!

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    • Reply

      Amy Hanten

      January 8th, 2012 at 8:38 PM

      Thanks Amy! I’m so glad they liked it!

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  9. Reply

    Kim

    December 28th, 2011 at 6:13 PM

    Do you use ground cloves or whole cloves?

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    • Reply

      Amy Hanten

      December 28th, 2011 at 6:23 PM

      Hi Kim. I use ground cloves. You could always grind up your own whole cloves too.

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  10. Reply

    Vicki

    December 22nd, 2011 at 8:16 PM

    Hi Amy,

    I made this and followed the recipe completly. Mine doesn’t look white and frothy like your picture and I think it tastes a bit weak. What would you suggest to add more of? Maybe another box of pudding? Why does yours look frothy and white? Maybe you put whipped cream on the top?

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    • Reply

      Amy Hanten

      December 22nd, 2011 at 9:07 PM

      Hi Vicki. Add a little extra of the mix with hot water and top with whipped cream and extra cinnamon on top.

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  11. Reply

    Lisa T

    December 3rd, 2011 at 9:53 AM

    How many gift bags can you make from one batch?

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    • Reply

      Amy Hanten

      December 4th, 2011 at 6:36 AM

      Hi Lisa! I’d say you can get 3 to 4 bags. Just depends on how big the bags are. Chinese take-out containers or canning jars work great too for packaging these!

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  12. Reply

    Joan

    December 2nd, 2011 at 3:01 PM

    Hi Cooking Mom:
    I just mixed up the Chai Latte ingre. in blender. Am now drinking and it’s a bit chewey. I used Lipton regular tea bags. I cut a bunch of little bags open to make 1 1/2 cups. Are the “cut open tea bags” the same as “instant tea”? I blended everything together. The tea seems to be floating to the top and I can feel the “pieces” of tea. Just checking.

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    • Reply

      Amy Hanten

      December 3rd, 2011 at 6:51 AM

      Hi Joan. Tea from tea bags won’t dissolve right. You need to use **instant** unsweetened tea. It’s near the ice tea mixes but make sure to get unsweetened. Hope that helps!

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