Pumpkin Bars

Pumpkin Bars

4 eggs
1 2/3 cups sugar
1 cup vegetable oil
15-ounce can pumpkin
2 cups flour
2 teaspoons baking powder
1 1/2 teaspoons cinnamon
1/2 teaspoon salt
1 teaspoon baking soda

Cream Cheese Frosting:
8-ounce package cream cheese, softened
1/2 cup butter, softened
3 cups powdered sugar
1 teaspoon vanilla

Preheat the oven to 350 degrees F. Grease a 13 by 9-inch baking pan. Beat together the eggs, sugar, oil and pumpkin on medium speed until light and fluffy. In a large bowl whisk together the flour, baking powder, cinnamon, salt and baking soda. Hand mix the dry ingredients into the pumpkin mixture until just combined. Spread the batter into the prepared 13 by 9-inch baking pan. Bake for 25-30 minutes or until toothpick inserted into the middle comes out clean. Let cool completely.

For the frosting, beat the cream cheese and butter until smooth. Add the powdered sugar and vanilla and beat well. Spread on cooled pumpkin bars. Cut into squares and serve.

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Show Comments (2)

  1. Reply


    November 25th, 2013 at 8:17 PM

    The bars look very easy to make. Do you have any other bar recipes?

  2. Reply


    October 6th, 2012 at 5:44 PM

    I LOVE pumpkin bars and will certainly try this recipe. Thanks for sharing. ♥

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