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Pumpkin Bars
Course
Dessert
Keyword
Dessert
Prep Time
15
minutes
minutes
Cook Time
30
minutes
minutes
Servings
12
Calories
616
kcal
Ingredients
3
Eggs
1
cup
Sugar
1
cup
Brown sugar
1
cup
Vegetable or canola oil
1
can
(29 ounces) Canned pumpkin
2
cups
Flour
1
tsp
Baking powder
1
tsp
Baking soda
4
tsp
Pumpkin pie spice (or cinnamon)
1
tsp
Salt
Cream Cheese Frosting:
12
ounces
(1 1/2 blocks) Cream cheese
softened
3/4
cup
Butter
softened
3 to 4
cups
Powdered sugar
2
tsp
Vanilla
Instructions
Preheat the oven to 350 degrees F.
Beat together the eggs, sugars, oil and pumpkin pie filling on medium speed until light and fluffy.
In a large bowl whisk together the flour, baking powder, baking soda, pumpkin pie spice or cinnamon, and salt.
Hand mix the dry ingredients into the pumpkin mixture until just combined.
Spread the batter into a greased 15 x 10 inch jelly roll pan.
Bake for 25-30 minutes or until toothpick inserted into the middle comes out clean.
Let cool completely.
For the frosting:
Beat the cream cheese and butter until smooth. Add vanilla.
Add the powdered sugar a little at a time, beating until mixture is smooth.
Spread on cooled pumpkin bars.
Cut into squares and serve.
You can decorate the tops with walnut or pecans or candy pumpkins if you like.
Notes
You can also bake in a 9 x 13 inch pan but allow about 35 minutes for baking.
Nutrition
Calories:
616
kcal
|
Carbohydrates:
83
g
|
Protein:
6
g
|
Fat:
30
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
11
g
|
Monounsaturated Fat:
7
g
|
Trans Fat:
1
g
|
Cholesterol:
71
mg
|
Sodium:
447
mg
|
Potassium:
126
mg
|
Fiber:
1
g
|
Sugar:
66
g
|
Vitamin A:
474
IU
|
Vitamin C:
1
mg
|
Calcium:
94
mg
|
Iron:
2
mg