Name: Pumpkin Dip
Prep time: 5 min
Cook time: 5 min
Ingredients: 3/4 cup canned pumpkin; 1 box (3.5 ounces) Instant vanilla pudding; 1 container (8 ounces) of Cool Whip (thawed); 1 tsp Pumpkin pie spice; 1/2 tsp Cinnamon (plus extra for the top)

Watch Amy make this on TV!

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Pumpkin Dip

Prep Time 5

Cook Time 5

Servings 6

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Ingredients

3/4 cup canned pumpkin
1 box (3.5 ounces) Instant vanilla pudding
1 container (8 ounces) of Cool Whip - thawed
1 tsp Pumpkin pie spice
1/2 tsp Cinnamon - plus extra for the top

Instructions

In a large bowl, mix together pumpkin, dry pudding mix, pumpkin pie spice and cinnamon.
Fold in whipped topping. Taste to see if more pumpkin is needed. You can add a bit more pumpkin if you want a stronger pumpkin flavor.
Cover and refrigerate for a few hours.
Sprinkle a little cinnamon on top before serving.
Great served with fresh apples slices, ginger snaps, and/or cinnamon graham crackers for dipping.

Video

http://fox6now.com/2013/10/15/learn-how-to-prepare-quick-easy-halloween-inspired-dishes/

Notes

This looks really cute served in small hollowed out pumpkin! I double the recipe sometimes and serve it piled high in a pumpkin pie size pumpkin.

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.