Grilled Pineapple with Butter Rum Sauce

Grilled Pineapple with Butter Rum Sauce

1 pineapple, sliced into half inch rings
Cooking spray
2 tablespoons butter
1/4 cup brown sugar
1/4 cup rum
Vanilla ice cream

Spray the grill or a grill pan with cooking spray and heat. Grill the pineapple rings for 2 to 3 minutes on each side, until they are nicely browned a bit and grill marks appear. While the pineapple cooks, heat the butter, sugar and rum in a small saucepan over a low heat, stirring, until the sugar is dissolved and the sauce has thickened slightly, about 2 minutes. Remove the sauce from the heat.
Place pineapple rings on a plate, scoop ice cream into the center of the ring, and drizzle about 2 teaspoons of sauce on top.

Print Friendly

Show Comments (0)

There are no comments on this post yet. Be the first one!

    Add Comment Register

    Add Your Comment

    Back to Top

    This is a unique website which will require a more modern browser to work! Please upgrade today!