• In a mixing bowl, combine the first four ingredients.
• Beat on low speed for 30 seconds.
• Beat on high for 2 minutes.
• Line muffin tins with cupcake liners.
• Fill cups about two-thirds of the way full.
• Bake cupcakes in a preheated 350 degree oven for 15 to 20 minutes or until a toothpick inserted comes out clean.
• Cool completely.
• Use a piping bag to frost cupcakes.
• Top each cupcake with a straw and a piece of candy.
• Makes 24 cupcakes. You can make up to 24 hours ahead.
• Keep frosted cupcakes in the fridge until ready to serve.
• Don’t add candy and straws until right before serving.

For Frosting:

• In another bowl, beat frosting ingredients until stiff peaks form.