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Pumpkin Dump Cake

Course Dessert
Keyword Dessert, pumpkin
Prep Time 15 minutes
Cook Time 50 minutes
Servings 8
Calories 454kcal

Ingredients

  • 1 can (29 oz.) pumpkin
  • 1 can (12 oz.) evaporated milk
  • 3 eggs
  • 1 cup sugar
  • 1 tsp. salt
  • 2 teaspoons pumpkin pie spice
  • 1 box yellow cake mix
  • 1 cup chopped pecans
  • 2 sticks butter melted

Instructions

  • Preheat oven to 350 degrees.
  • Mix first six ingredients and pour into 9 x 13 greased pan.
  • Sprinkle with cake mix.
  • Cover with pecans.
  • Pour melted butter over top and bake for 50 minutes.
  • Great served warm out of the oven with whipped cream or vanilla ice cream on top.

Nutrition

Calories: 454kcal | Carbohydrates: 81g | Protein: 6g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 61mg | Sodium: 734mg | Potassium: 114mg | Fiber: 2g | Sugar: 54g | Vitamin A: 110IU | Vitamin C: 0.3mg | Calcium: 160mg | Iron: 2mg