Print
Add to Collection
Nutella Stuffed French Toast with Strawberries
Servings 4
Calories 624kcal
Ingredients
- 2 cups Sliced strawberries
- 2 teaspoons Sugar
- 8 slices white bread
- 8 tablespoons Nutella
- 2 Eggs
- 3.4 cup milk
- 1 tsp Vanilla
- 1/4 tsp Cinnamon
- 2 tbsp Melted butter
- 2 tbsp Powdered sugar
Instructions
- Combine the strawberries and sugar in a bowl.
- Toss to coat and set aside to macerate at room temperature.
- Spread 4 slices of bread with about 2 tablespoons each of Nutella.
- Top each piece of bread with the remaining 4 pieces of bread to make 4 sandwiches.
- In a shallow dish or pie plate, whisk together the eggs, milk, vanilla, and cinnamon.
- Heat some butter in a non-skillet or on a griddle.
- Dip both sides of the sandwiches in the egg mixture.
- Then, place a sandwich or two in the skillet or on griddle.
- Don’t overcrowd the pan.
- Cook for about 2 minutes, or until light golden brown.
- Flip and continue cooking an additional 1-2 minutes.
- Add more butter as needed and repeat with remaining sandwiches.
- Transfer to a plate and cut sandwiches on an angle.
- Dust with powdered sugar, then top with macerated strawberries.
- Serve immediately.
Nutrition
Calories: 624kcal | Carbohydrates: 62g | Protein: 13g | Fat: 36g | Saturated Fat: 22g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 168mg | Sodium: 378mg | Potassium: 411mg | Fiber: 5g | Sugar: 35g | Vitamin A: 1023IU | Vitamin C: 43mg | Calcium: 209mg | Iron: 4mg