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Mulled Apple Cranberry Cider
Servings 10
Calories 123kcal
Ingredients
- 2 quarts apple juice
- 4 cups cranberry juice
- 2 tablespoons brown sugar
- 1 teaspoon pure vanilla extract
- 4 cinnamon sticks
- 4 whole cloves
- Fresh cranberries
Instructions
- Combine all of the ingredients together and simmer over low heat for 20 minutes.
- Serve warm in mugs with fresh cranberries for garnish.
Video
Notes
I usually double this recipe. You can also make this in your slow cooker. Just dump all the ingredients in and cook on high 2 to 3 hours. Turn down to warm to keep warm while serving. Optional extra garnishes are thin slices of orange, apple or lemon.
Nutrition
Calories: 123kcal | Carbohydrates: 31g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 9mg | Potassium: 233mg | Fiber: 1g | Sugar: 27g | Vitamin A: 43IU | Vitamin C: 9mg | Calcium: 33mg | Iron: 1mg