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Crab and Red Pepper Quiche

Crab and Red Pepper Quiche
Course Breakfast, Brunch
Keyword Breakfast, Brunch, Crab, easter, egg bake, eggs, gruyere, quiche, swiss cheese
Prep Time 10 minutes
Cook Time 45 minutes
Servings 8
Calories 282kcal

Ingredients

  • 1 (9 inch) pie crust partially baked
  • 1 1/2 cups shredded Gruyere or Swiss cheese
  • 2 tablespoons butter
  • 1 cup diced red pepper
  • ½ cup finely diced onion
  • 3 eggs
  • 1 1/4 cups heavy cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup flaked real or chopped imitation crab meat

Instructions

  • Preheat oven to 350 degrees F.
  • In a skillet heat butter. Cook red pepper and onions over medium heat a few minutes or until just tender.
  • In a large bowl, whisk the eggs, cream, salt, and pepper together.
  • Stir in the crab, red pepper and onion mixture, and cheese. Pour into crust.
  • Bake for 30 to 45 minutes or until a knife inserted near the center comes out clean. If the top starts to get too brown loosely cover with foil.
  • Let stand for 15 minutes before cutting.

Nutrition

Calories: 282kcal | Carbohydrates: 4g | Protein: 15g | Fat: 23g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 140mg | Sodium: 537mg | Potassium: 181mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1465IU | Vitamin C: 26mg | Calcium: 302mg | Iron: 1mg