Go Back Email Link
–+ servings
Print Add to Collection

Cherry Almond Crisp

Course Dessert
Keyword Dessert
Prep Time 10 minutes
Cook Time 35 minutes
Servings 8
Calories 195kcal

Ingredients

  • 3 to 4 cups pitted fresh or frozen cherries
  • 1/2 cup sugar
  • 1 tsp vanilla extract
  • 1/2 tsp almond extract
  • 2 tbsp flour

Topping:

  • 1/2 cup old fashioned oats
  • 1/2 cup flour
  • 1/2 cup brown sugar
  • 1/2 tsp cinnamon
  • 1/4 cup butter melted

Instructions

  • Preheat oven to 350 degrees.
  • In a bowl toss the first 5 ingredients together.
  • Spoon into an 8 x 8 inch pan or small casserole dish that has been sprayed.
  • You can also use 4 to 6 individual oven-safe baking dishes.
  • In another bowl, combine the topping ingredients together.
  • Sprinkle evenly over the cherry mixture.
  • Bake 25 to 35 minutes or until bubbly and golden on top.
  • Great served warm with vanilla ice cream!

Nutrition

Calories: 195kcal | Carbohydrates: 46g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 12mg | Potassium: 174mg | Fiber: 2g | Sugar: 33g | Vitamin A: 46IU | Vitamin C: 4mg | Calcium: 32mg | Iron: 1mg