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Reuben Dip in a Bread Bowl
Course
Appetizer
Keyword
Appetizer
Prep Time
15
minutes
minutes
Cook Time
50
minutes
minutes
Servings
8
Calories
418
kcal
Ingredients
1
large
round loaf sourdough or rye bread
1
cup
mayonnaise
2
blocks (8 ounces each)
cream cheese
softened
1
cup
sour cream
1/2
pound
corned beef
chopped
A few dashes hot sauce
2
cups
shredded Swiss cheese
1 1/2
cups
sauerkraut
drained well
4 to 5
scallions, chopped
divided
Extra sliced rye bread or crackers for dipping
Instructions
Preheat oven to 350 degrees.
Cut out top of bread and hollow out to create a bowl.
Reserve removed bread and cut into chunks for for dipping.
Mix cream cheese, mayonnaise and sour cream until smooth.
Stir in hot sauce, cheese, beef, kraut and all but a few scallions.
Transfer to bread bowl and wrap bread in foil, leaving dip exposed.
Bake in a preheated 350 degrees oven for 35 to 50 minutes or until bubbly.
Top with the reserved scallions.
Serve dip warm with bread and/or crackers for dipping
Nutrition
Calories:
418
kcal
|
Carbohydrates:
4
g
|
Protein:
13
g
|
Fat:
39
g
|
Saturated Fat:
12
g
|
Polyunsaturated Fat:
13
g
|
Monounsaturated Fat:
10
g
|
Trans Fat:
0.1
g
|
Cholesterol:
69
mg
|
Sodium:
760
mg
|
Potassium:
207
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
489
IU
|
Vitamin C:
13
mg
|
Calcium:
286
mg
|
Iron:
1
mg