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Brat Grinders
Course
Sandwiches
Keyword
Sandwiches
Prep Time
10
minutes
minutes
Cook Time
5
minutes
minutes
Servings
4
Calories
721
kcal
Ingredients
4 to 5
grilled brats
sliced into 1/4-inch slices
2
tablespoons
butter or olive oil
1/2
a green pepper
sliced into thin strips
1/2
a yellow or red pepper
sliced into thin strips
1
small
onion
sliced
Salt and pepper
4 to 8
slices
provolone cheese
4
sub rolls
split
1/2
cup
mayonnaise
3
tablespoons
German or Dijon Mustard
Instructions
Heat butter or oil in a skillet.
Cook onions for a few minutes over medium-low heat.
Add peppers and cook until they start to get a little soft.
Season with a little salt and pepper.
Mix together mayo and mustard.
Spread mayo mixture on sub rolls.
Fill rolls with sliced brats, peppers, and onions.
Top with a slice or two of cheese.
Place subs on a foiled lined baking sheet and bake in a preheated 350-degree oven for about 5 minutes or until cheese melts and rolls get toasted.
You can also wrap subs in foil and toast them on the grill for a few minutes.
Nutrition
Calories:
721
kcal
|
Carbohydrates:
39
g
|
Protein:
21
g
|
Fat:
54
g
|
Saturated Fat:
17
g
|
Polyunsaturated Fat:
15
g
|
Monounsaturated Fat:
18
g
|
Trans Fat:
0.3
g
|
Cholesterol:
89
mg
|
Sodium:
1347
mg
|
Potassium:
363
mg
|
Fiber:
2
g
|
Sugar:
6
g
|
Vitamin A:
893
IU
|
Vitamin C:
32
mg
|
Calcium:
186
mg
|
Iron:
11
mg