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Chocolate Caramel Bars
Course
Dessert
Keyword
Dessert
Prep Time
15
minutes
minutes
Cook Time
35
minutes
minutes
Servings
6
Calories
732
kcal
Ingredients
1
box (18.5 ounces)
butter recipe yellow cake mix with pudding
1/3
cup
oil
2
eggs
1
bag (12 ounces)
semi-sweet chocolate chips
1
cup
toffee bits
1
cup
white vanilla chips
1/2
cup
butter
32
caramels unwrapped
1
can (14 ounces)
sweetened condensed milk
Instructions
Preheat oven to 350 degrees.
Line a 9 x 13-inch pan with a large piece of foil so that it overlaps the edges of the pan.
Spray foil with cooking spray.
In a bowl combine cake mix, oil, and eggs. Mix well.
Stir in chocolate chips, vanilla chips, and toffee bits.
Press half of the mixture into the pan.
Bake for 10 minutes.
While baking, in a small non-stick saucepan combines caramels, butter, and condensed milk.
Heat over medium-low heat making sure the mixture does not burn.
Melt until smooth stirring often. Remove the partially baked crust.
Slowly pour the caramel mixture over the baked crust.
Crumble the remaining cake mixture over the caramel.
Return to oven and bake an additional 25 minutes until golden brown. Let cool.
Refrigerate for a couple of hours and cut into bars.
Bars are best-tasting and easiest to cut when chilled.
Nutrition
Calories:
732
kcal
|
Carbohydrates:
86
g
|
Protein:
7
g
|
Fat:
41
g
|
Saturated Fat:
17
g
|
Polyunsaturated Fat:
6
g
|
Monounsaturated Fat:
16
g
|
Trans Fat:
0.3
g
|
Cholesterol:
108
mg
|
Sodium:
254
mg
|
Potassium:
269
mg
|
Fiber:
0.1
g
|
Sugar:
79
g
|
Vitamin A:
598
IU
|
Vitamin C:
0.4
mg
|
Calcium:
179
mg
|
Iron:
0.4
mg