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Bacon and Egg Casserole
Course
Breakfast, Brunch
Keyword
Breakfast, Brunch
Prep Time
15
minutes
minutes
Cook Time
1
hour
hour
Servings
8
Calories
458
kcal
Ingredients
10
eggs
1/2
pound
bacon
cooked and crumbled
2
cups
milk
10
slices
sandwich bread
cubed
2-3
cups
shredded cheddar cheese
Salt and pepper
2
cups
Corn Flakes
crushed
Instructions
Place bread cubes in a 9″ x 13″ baking dish that has been sprayed with cooking spray.
Top bread with crumbled bacon.
In a large mixing bowl, whisk eggs together with milk and add salt and pepper.
Pour egg mixture over the bacon and bread layers.
Sprinkle cheddar cheese on top.
This dish
can
be prepared the night before or baked right away.
If you are making it ahead of time, loosely cover the dish with foil and refrigerate.
When you are ready to bake, remove foil and top casserole with about 2 cups of crushed corn flakes for a delicious crunchy topping.
Place uncovered dish in a preheated 350 degree oven and bake for 1 hour.
Remove from oven and allow casserole to cool and set for about 10 minutes before serving.
Video
Nutrition
Calories:
458
kcal
|
Carbohydrates:
26
g
|
Protein:
23
g
|
Fat:
29
g
|
Saturated Fat:
12
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
10
g
|
Trans Fat:
0.1
g
|
Cholesterol:
259
mg
|
Sodium:
679
mg
|
Potassium:
294
mg
|
Fiber:
1
g
|
Sugar:
6
g
|
Vitamin A:
815
IU
|
Vitamin C:
1
mg
|
Calcium:
373
mg
|
Iron:
4
mg